Sean Q. Meyer
For the last fifteen years, Sean Q. Meyer has devoted himself to studying and appreciating the finer points of wine. As sommelier and wine director for some of the world’s greatest culinary geniuses, including Chefs Thomas Keller (Bouchon/French Laundry), Frank Stitt (Highlands Bar and Grill/Bottega/Chez Fonfon), and Tim McKee (La Belle Vie), Sean developed a keen palate and expert knowledge–gaining respect from both patrons and colleagues. Sean acquired a first-hand understanding of winemaking working with some of Napa’s finest wineries.
With this in-depth knowledge of all facets of wine, Sean and his partners founded Honor Winery. Honor’s mission is to honor the service and sacrifice of our veterans, active duty and their families by contributing to philanthropic organizations who benefit them and to produce wines and beers of the highest quality.